The peculiarity of this curd casserole is not even in the cherry filling, but in the use of corn flour. It is she who gives the dish a pleasant grainy texture and a golden hue. And then in the recipe I will tell you exactly how to use it.
Ingredients
- Cottage cheese - 600 g
- Cherry - 140 g
- Sour cream - 150 g
- Chicken eggs - 3 pieces
- Corn flour - 80 g
- Sugar (or substitute) – 40 g
Step-by-step cooking recipe
Whisk cottage cheese with sour cream, sugar and eggs until smooth.
Gradually add the corn flour and mix.
Add the cherries, mix again and put the mass in a baking dish.
Cook in the oven for 35-40 minutes at 180 degrees.
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