Baked hake fillet is a very fast and affordable dish. Firstly, the fish itself is sold in almost any store. This is one of the most popular and accessible species in our latitudes. Secondly, the fillet is baked very quickly, so it will take you less than half an hour to do everything. And I will tell you about the nuances further in the recipe.
Ingredients
- Hake (fillet) – 600 g
- Lemon juice - 2 tsp.
- Olive oil - 1 tbsp.l .
- Rosemary - 2 twigs
- A mixture of peppers with peas - 1 tsp.
- Sea salt - 0.5 tsp.
- Garlic - 4 clove
Step-by-step cooking recipe
Cut the hake fillet into portions and sprinkle with lemon juice.
Put in a mold and arrange the garlic cloves and rosemary sprigs around.
Sprinkle everything with salt and pepper and bake the fish in the oven at 180 degrees for about 20-25 minutes.
Did you like the recipe?
0 comments