One of the most tender cottage cheese casseroles of all possible! And even with rice, which gives it the texture of pudding. The main thing is to bake it carefully and control the time taking into account the power of your oven so that nothing burns.
Ingredients
- Cottage cheese - 360 g
- Fig - 200 g
- Sugar - 50 g
- Vanilla sugar - 30 g
- Chicken eggs - 3 pieces
- Salt - 1 pinch
Step-by-step cooking recipe
Boil the rice until half cooked and cool.
Whisk cottage cheese with eggs, two types of sugar and salt in a blender.
Add rice to the cottage cheese, mix and put everything in a mold.
Cook the casserole in the oven for 35 minutes at 180 degrees.
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