Do you want to try delicious cabbage rolls? No, you don't need to buy frozen semi-finished products. You can cook an appetizing dish at home. Be sure you will succeed! And I describe the whole cooking process in detail in this recipe!
Ingredients
- Cabbage (white) – 1 head
- Sour cream - 5 tbsp.l.
- Tomato paste - 4 tbsp.l .
- Bay leaf - 1 piece
- Black Pepper - 3 peas
- Meat broth - 0,8 l
- Salt - to taste
- Minced pork - 350 g
- Fig - 200 g
- Chicken eggs - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil - 4 art.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Remove the stalk and transfer the cabbage to a pot of boiling water.
Periodically take out the cabbage and remove the finished leaves with a fork. Repeat until you remove all the beautiful leaves.
Cut off the thickening on the leaves and, if necessary, beat off the hard parts with a hammer.
Rinse the rice under running water, pour boiling water and cover for 15 minutes.
Grate the carrots, peel the onion and cut into small cubes.
In a well-heated frying pan with oil, fry the onion and carrot until golden brown.
In a deep bowl, mix the minced meat, rice, roast, egg, salt and ground pepper. Knead well with your hands until smooth.
Put a little filling on the edge of the cabbage leaf and roll it into an envelope. Repeat the procedure with the remaining leaves and filling.
Cover the bottom of the pan with cabbage leaves. Place the cabbage rolls on top not too tightly.
Boil the broth, add the pre-mixed tomato paste and sour cream. Add the peppers, bay leaf and salt. Boil for 5 minutes.
Pour the sour cream and tomato sauce into the cabbage rolls, cover with a lid and simmer for 60 minutes over low heat.
After turning off, leave the cabbage rolls to infuse for 10-15 minutes.
