An interesting feature of this rice casserole is that it is grated, not sliced zucchini. This gives the dish a completely different texture and format. The second nuance is that I propose to cook this casserole for a change in a slow cooker.
Ingredients
- Fig - 300 g
- Zucchini - 300 g
- Chicken eggs - 3 pieces
- Spices and seasonings - 1 tsp.
- Flour - 2 art.l
Step-by-step cooking recipe
Boil the rice until tender. Grate the zucchini on a grater and squeeze.
Mix everything together, add spices and flour.
Oil the bowl of the slow cooker, lay out the workpiece and cook for 50 minutes in the "Baking" mode.
Did you like the recipe?
0 comments