Second courses 07.02.2022

Turkey roll with vegetables and ricotta

1 h. 0 min.
4 servings
Turkey roll with vegetables and ricotta
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Ricotta is not often added to turkey rolls, and in vain. Firstly, it gives the dish a delicate creamy taste. And secondly, it perfectly binds the vegetable filling so that nothing falls apart. For completeness, I suggest making a crispy breading as well!

Ingredients

Step-by-step cooking recipe

Spread out the breast and beat it off. Rub it with spices.

Finely chop the basil, pepper, chili and cherry. Mix everything with the ricotta and put it on the turkey.

Roll up a tight roll, brush with beaten egg and sprinkle with crackers.

Bake the roll in the oven at 180 degrees for about 45 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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