If you prefer porridge with a thicker consistency and pronounced texture – this recipe for thick corn porridge is especially for you. Corn groats in general perfectly allows you to experiment with proportions.
Ingredients
- Corn groats - 90 g
- Water - 400 ml
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Bring the water to a boil.
Turn down the heat and pour the grits in a thin stream, stirring.
Cook the porridge, continuing to stir, for about 10 minutes. At the end, season.
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