If you don't have too rich and varied experience in baking all kinds of meat, do it in foil! It will definitely bake everything evenly, will not dry out and will not burn. I'm telling you the recipe using the example of a simple turkey roll!
Ingredients
- Turkey - 500 g
- Spices and seasonings - 2 art.l.
- Italian herbs - 1 tbsp.l .
- Rosemary - 2 twigs
- Olive oil - 1 art.l.
Step-by-step cooking recipe
Cut the turkey into thin layers, chop them off and put them all together overlap.
Sprinkle with spices and herbs, roll up a tight roll and rub it with spices and herbs again.
Sprinkle the roll with oil, put rosemary sprigs on the sides and wrap in foil.
Bake the turkey roll in the oven at 180 degrees for 45-50 minutes.
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