Second courses 21.06.2022

Potato casserole with chicken and corn

50 min.
4 servings
Potato casserole with chicken and corn
Esin Deniz, stock.adobe.com
0

Puff casseroles are good because the filling can be any. Moreover, it is difficult to find meat or vegetables with which potatoes are not combined. This time I suggest taking chicken and corn. It can be frozen or canned.

Ingredients

Step-by-step cooking recipe

Finely chop the chicken and pepper. Add corn, chopped garlic, and put in a mold.

Sprinkle all the spices and put the potato slices on top.

Fill the casserole with cream and sprinkle with grated cheese.

Cook the dish in the oven at 180 degrees for about 40 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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