There are different ways to make minced chicken cutlets juicier and more tender. For example, add a little sour cream. It turns out a wonderful useful option for every day. Note that it is more convenient to fry them in a frying pan.
Ingredients
- Minced chicken - 400 g
- Sour cream - 100 g
- Chicken eggs - 1 piece
- Spices and seasonings - 1 tsp.
- Starch - 1.5 art.l.
Step-by-step cooking recipe
Mix the minced meat with sour cream, egg and spices.
At the end, add the starch and knead. If necessary, add more flour to the consistency.
Form cutlets and fry in a frying pan on both sides over medium heat.
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