Unlike chicken, turkey meat is juicier and tastier. In addition, it is considered dietary, so it is recommended to cook it even with proper nutrition. Today I will share a great recipe for baked turkey drumsticks with vegetables.
Ingredients
Step-by-step cooking recipe
Wash potatoes, peppers, carrots and dry thoroughly with paper towels.
Rinse the garlic head, dry it and cut it in half across.
Wash the turkey drumstick and dry it thoroughly.
Mix olive oil, salt, ground pepper and marjoram.
Rub the meat with the resulting mixture. Cover with cling film and leave to marinate at room temperature for 1 hour.
Put the drumstick on a preheated frying pan and fry over high heat. 2-3 minutes on each side is enough.
Put the drumstick, potatoes, garlic, carrots and hot pepper on a greased baking sheet.
Cover with a double layer of foil and bake for 1 hour at 200 degrees.
Carefully remove the foil, reduce the heat to 180 degrees and continue cooking for another 30-40 minutes.
