Mackerel is often cooked whole, but that doesn't mean you can't bake fillets. You just need to take into account a few nuances and carefully monitor the time so as not to burn and dry it out. In fact, it's very easy, and I'll tell you more about everything further in the recipe.
Ingredients
- Mackerel (fillet) – 2 pieces
- Olive oil - 1 art.l.
- Lemon zest - 1 tsp.
- Oregano - 1 tsp.
- Ground black pepper - 1 pinch
- Salt - 0.5 tsp.
Step-by-step cooking recipe
Sprinkle the mackerel fillet with oil and sprinkle with all the spices.
Sprinkle the fish with zest on top and wrap in foil.
Bake for 25-30 minutes at 180 degrees.
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