Second courses 09.11.2022

Pork ribs on a grill pan

1 h. 30 min.
4 servings
Pork ribs on a grill pan
Vasiliy, stock.adobe.com
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A full–fledged grill is fine, but it is not always possible to get out into nature. And sometimes, the weather and the season do not have it. In this case, a grill pan comes to the rescue. Of course, pork ribs won't have that haze flavor, but otherwise it's no worse!

Ingredients

Step-by-step cooking recipe

Mix beer, soy sauce, mustard and spices.

Marinate the ribs for an hour and lightly dry with napkins.

Fry them in a grill pan until browned on both sides. About 20-25 minutes, constantly turning over.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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