Second courses 22.06.2022

Pasta casserole with zucchini and tomatoes

45 min.
4 servings
Pasta casserole with zucchini and tomatoes
Maryna Voronova, stock.adobe.com
0

Amazing summer casserole in the season of young vegetables and just my favorite summer options with tomatoes and zucchini. Serve it with meat or separately – both solutions are equally good. And with pasta from durum wheat, it is also a healthy dish.

Ingredients

Step-by-step cooking recipe

Boil the pasta until tender. Mix them with butter, chopped garlic and herbs, and put them in a mold.

Place the sliced tomatoes and zucchini on top. Sprinkle with herbs, and grated cheese on top.

Cook the casserole for 25-30 minutes in the oven at 200 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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