Borscht with tomato paste acquires a pleasant sourness and a uniform red hue even without beetroot. This is very convenient because it is easy to add, it is inexpensive and sold in any store. And you also need quite a bit of it.
Ingredients
- Pork - 400 g
- Potatoes - 450 g
- Onion - 1 piece
- Carrots - 1 piece
- Cabbage - 300 g
- Bell pepper - 1 piece
- Tomato paste - 2 art.l.
- Spices and seasonings - 1 art.l.
- Tomatoes - 2 pieces
Step-by-step cooking recipe
Boil the pork until tender. Send the sliced potatoes to her and cook for another 10-15 minutes.
Peel the tomatoes and chop them in a blender with pepper and tomato paste. Add spices and, if desired, garlic, chili or herbs.
Chop the onion and carrot, fry until soft.
Add the tomato mass and simmer for 5 minutes.
Send cabbage and vegetables to potatoes. Cook the borscht for another 10 minutes.
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