Second courses 17.08.2022

Wheat porridge with mushrooms and vegetables in a slow cooker

50 min.

4 servings

Wheat porridge with mushrooms and vegetables in a slow cooker

ArtCookStudio, stock.adobe.com

To cook a hearty wheat porridge with vegetables and mushrooms, you do not need to cook anything separately. A slow cooker will perfectly cope with this task. Moreover, this way the ingredients exchange taste and aromas even better.

Ingredients

Wheat groats - 2 glasses
Water - 5-6 glasses
Turmeric - 1 tsp.
Spices and seasonings - 1 tsp.
Mushrooms - 200 g
Carrots - 1 piece
Onion - 1 piece
Olive oil - 30 ml

Step-by-step cooking recipe

Chop the mushrooms, onions and carrots, and fry for 7-10 minutes, stirring directly in the bowl in oil in the frying mode.

Add the washed grits and fry for another 3-4 minutes.

Pour in water, add spices and cook the dish in the "Porridge" mode for 35-40 minutes.

Recipe added:

Irina Kovaleva

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