If you like fish in batter, but don't like extra fat for roasting it – bake it in the oven. It is inconvenient to do it in separate pieces on a baking sheet, because the batter will spread faster than it will seize. But there is a great option that will easily solve your problem! For it, you will only need a mold of the right size.
Ingredients
- Pollock - 800 g
- Milk - 200 ml
- Chicken eggs - 2 pieces
- Spices and seasonings - 1 tsp.
- Flour - 2 art.l.
- Dill - 5 twigs
Step-by-step cooking recipe
Cut the pollock into pieces, put it in a mold and season.
Beat eggs with milk until smooth, add chopped dill and flour to the consistency of thick sour cream.
Pour pollock batter and bake in the oven for 25 minutes at 190 degrees.
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