Second courses 26.01.2022

Pollock in batter in the oven

30 min.
4 servings
Pollock in batter in the oven
chudo2307, stock.adobe.com
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If you like fish in batter, but don't like extra fat for roasting it – bake it in the oven. It is inconvenient to do it in separate pieces on a baking sheet, because the batter will spread faster than it will seize. But there is a great option that will easily solve your problem! For it, you will only need a mold of the right size.

Ingredients

Step-by-step cooking recipe

Cut the pollock into pieces, put it in a mold and season.

Beat eggs with milk until smooth, add chopped dill and flour to the consistency of thick sour cream.

Pour pollock batter and bake in the oven for 25 minutes at 190 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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