Tired of fried potatoes? Cook it in the oven in a rustic way! I suggest you try a very interesting and simple recipe with cheese. Salt should be added with caution, especially in cases where salty cheese is used.
Ingredients
Step-by-step cooking recipe
Wash the potatoes, dry thoroughly and cut into small slices.
Add salt, oil and mix.
Place the potatoes on a baking sheet covered with foil.
Cover the top with another layer of foil and bake for 20 minutes at a temperature of 200 degrees.
Carefully open the foil, sprinkle the potatoes with grated cheese, chopped herbs and continue cooking under the foil for another 5-7 minutes.
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