Hake with potatoes is very convenient, because it is a full–fledged main dish for dinner. But the problem is that potatoes take longer to bake, so they need to be prepared in advance. But don't worry, I'll tell you how! And at the same time, I suggest adding some tomatoes and other vegetables for taste and variety.
Ingredients
Step-by-step cooking recipe
Chop onion, olives and chili very finely, add capers.
Cut the potatoes into plates and fry on both sides until half cooked.
Put the potatoes on a baking sheet, and put the zucchini and tomatoes on it.
Drizzle everything with oil and season. Put the pieces of hake on the top, and tomatoes on them.
Put a spoonful of the mixture with olives on the tomatoes.
Bake everything in the oven at 180 degrees for about 25 minutes.
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