There are days when you want something brighter and richer, in every sense. And it is in this case that I want to share with you a recipe for millet porridge with turmeric. By the way, turmeric not only gives an appetizing golden hue, but is also useful for digestion.
Ingredients
- Millet - 1 glass
- Water - 2 glasses
- Coconut milk - 1 glass
- Butter - 20 g
- Turmeric - 1 tsp.
- Sugar - 1 tbsp.l.
Step-by-step cooking recipe
Wash the millet and lightly fry in butter.
Add sugar, cover with water and cook until half cooked.
Add coconut milk and turmeric. Continue to cook the porridge over low heat until the desired consistency.
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