If you managed to get the most tender and delicious carp fillet, the main thing is not to spoil it when cooking. The easiest way is to bake fish in the oven with a minimum amount of spices. And then serve it with herbs, vegetables and any favorite side dish. Carp is valued for its nutritiousness and interesting taste, so it is simply impossible to resist.
Ingredients
- Carp (fillet) – 500 g
- Dill - 2 twigs
- Olive oil - 1 tsp.
- Ground black pepper - 2 pinches
- Sea salt - 2 pinches
- Ground pink pepper - 2 pinches
Step-by-step cooking recipe
Rub the carp fillet with oil and sprinkle with all the spices.
Put a sprig of dill on top and wrap the carp in foil.
Bake the fish in the oven at 180 degrees for 20-25 minutes.
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