In the Caribbean, many dishes are prepared with spicy Jerk sauce. Its complex and multifaceted taste is revealed in a new way every time. Try baking wings with it. It's very tasty and original! Be sure, your efforts will be appreciated!
Ingredients
- Chicken Wings - 800 g
- Vegetable oil - 1 tbsp.l.
- Ground black pepper - to taste
- Salt - to taste
- Garlic - 3 clove
- Chili pepper (shredded) – 1 tsp.
- Apple cider vinegar - 1 art.l.
- Soy sauce - 2 art.l.
- Vegetable oil - 2 tbsp.l.
- Allspice - 2 peas
- Thyme - 0,5 tsp.
- Nutmeg (ground) – to taste
- Brown Sugar - 1 tsp.
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Wash the chicken wings, dry them thoroughly and cut them into joints.
Add salt, ground pepper and mix.
In a small saucepan, mix vinegar, soy sauce, oil, nutmeg, chili pepper, thyme, salt and brown sugar.
Crumble allspice in a mortar and pour it into a saucepan, squeeze garlic through a press. Heat the mixture over low heat for 2 minutes, but do not bring to a boil.
Pour the marinade into the wings, mix and cover with cling film for 1.5 hours.
Grease a baking sheet with oil, lay out the wings and bake for 35 minutes in the oven at 190 degrees.
