Cooking rice casserole in a slow cooker is even easier, because you do not need to control the temperature and time. And in the most modern models there is even a special mode for casseroles. Today I share a proven recipe with zucchini.
Ingredients
- Fig - 300 g
- Zucchini - 200 g
- Chicken eggs - 3 pieces
- Spices and seasonings - 1 tsp.
- Cheese - 100 g
Step-by-step cooking recipe
Boil the rice until tender. Cut the zucchini into slices and grate the cheese. Beat the eggs with spices.
Put a layer of zucchini, rice and zucchini again in a greased bowl of a slow cooker.
Pour all the eggs and cover with grated cheese.
Cook the casserole for about 45 minutes in the "Baking" mode.
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