Don't want to stand at the stove for a long time? Prepare a salmon steak. It's very fast and simple. Most of the time, the steak is marinated in spices and salt, and the roasting itself takes no more than 12 minutes. You can cook on a grill pan or on a regular one.
Ingredients
Step-by-step cooking recipe
Wash the salmon steak and dry it thoroughly with a paper towel.
Sprinkle with ground pepper and salt on all sides and leave to marinate for 10 minutes.
Heat the oil in a grill pan, lay out the steak and fry for 6 minutes over medium heat.
Gently flip to the other side and continue cooking for another 5-6 minutes.
Turn off the heat, sprinkle with lemon juice and cover for 10 minutes.
Serve the steak with lemon slices and herbs.
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