Second courses 11.02.2022

Draniki with corn flour

30 min.
4 servings
Draniki with corn flour

Corn flour instead of wheat gives the pancakes a beautiful golden color and an unusual corn flavor. To complete the picture, I advise in this case to fry them in fragrant corn oil. It is simply impossible to resist!


Step-by-step cooking recipe

Grate the potatoes, squeeze and add the egg with spices.

Add flour and mix everything thoroughly.

Spread the pancakes with a spoon and fry until browned on both sides in corn oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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