Corn flour instead of wheat gives the pancakes a beautiful golden color and an unusual corn flavor. To complete the picture, I advise in this case to fry them in fragrant corn oil. It is simply impossible to resist!
Ingredients
- Potatoes - 500 g
- Chicken eggs - 1 piece
- Turmeric - 0.5 tsp.
- Corn flour - 2 tbsp.l .
- Spices and seasonings - 1 tsp.
- Corn Oil - 2 tbsp.l.
Step-by-step cooking recipe
Grate the potatoes, squeeze and add the egg with spices.
Add flour and mix everything thoroughly.
Spread the pancakes with a spoon and fry until browned on both sides in corn oil.
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