Second courses 22.01.2022

Greek stew with potatoes and green peas

35 min.
4 servings
Greek stew with potatoes and green peas

Do you like green peas? Then prepare a delicious Greek stew. A light dish of fresh vegetables will not take you much time. To make it more satisfying, I usually use chicken broth. On the water, it seems to me, it turns out too lean.


Step-by-step cooking recipe

Chop carrots, peeled potatoes and onions.

Heat the oil in a deep saucepan, add onions, carrots and fry until golden brown.

Add potatoes, hot broth and simmer for 10 minutes on low heat.

Add green peas, coarsely chopped garlic cloves, salt and cook under the lid for another 8 minutes.

Serve the stew hot, garnished with fresh basil.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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