Such a curd casserole cannot be called a classic in any way. Instead of apples or raisins, celery goes into it. And besides – ordinary hard cheese. The result is a completely new, but still delicious and healthy dish.
Ingredients
- Cottage cheese - 450 g
- Provencal herbs - 1 tsp.
- Salt - 1 pinch
- Celery - 1 stem
- Cheese - 60 g
- Chicken eggs - 2 pieces
- Garlic - 2 clove
Step-by-step cooking recipe
Rub the cottage cheese with eggs. Add salt, herbs, crushed garlic and finely chopped celery.
Grease a frying pan with oil, lay out the curd mass and sprinkle with grated cheese.
Cook the casserole under the lid on low heat for 25 minutes.
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