This casserole is good for its bright and unusual combination of ingredients. In the recipe, I will tell you in more detail which vegetables, except for hot pepper, can be added here. Another trick is slicing potatoes with a vegetable peeler.
Ingredients
- Potatoes - 600 g
- Bell pepper - 1 piece
- Chili pepper - 2 pieces
- Corn - 100 g
- Green peas - 100 g
- Cream - 200 ml
- Cheese - 100 g
- Chicken eggs - 2 pieces
- Spices and seasonings - 1 tsp.
- Onion - 1 piece
- Green Onion - 1 bundle
Step-by-step cooking recipe
Cut the potatoes with a vegetable peeler or just a small cube.
Cut the pepper into strips, chop the chili, onion and green onion.
Add the peas and corn and put everything in the mold.
Whisk cream with eggs and spices. Add the grated cheese and pour over the casserole.
Cook in the oven for 40 minutes at 180 degrees.
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