When it comes to the main dish, usually everyone chooses cabbage rolls. And it's not surprising at all, it's simple and very tasty. You can cook them in different ways. I suggest you try the recipe for cabbage rolls with champignons. Fried mushrooms make the taste even more interesting!
Ingredients
- Savoy cabbage - 1 head
- Tomato sauce - 200 ml
- Black Pepper - 3 peas
- Salt - to taste
- Vegetable broth - 0,7 l
- Minced pork - 300 g
- Round rice - 150 g
- Champignons - 200 g
- Chicken eggs - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- Vegetable oil - 4 art.l.
- Ground black pepper - 0,5 tsp.
- Salt - 0,5 tsp.
Step-by-step cooking recipe
Disassemble the cabbage into leaves. Lower them for 2 minutes in boiling salted water.
Take out the leaves and put them on a paper towel to cool down.
Rinse the rice under running water, pour boiling water and cover for 15 minutes.
Chop onion and champignons, grate carrots on a coarse grater.
Pour onions, carrots, mushrooms into a preheated frying pan with oil and fry until golden brown.
Select part of the roast for the filling, add tomato sauce, 1 cup vegetable broth and peas of black pepper to the rest.
Mix the minced meat, egg, roast, rice, ground black pepper and salt. Mix the mass thoroughly with your hands.
Put a little filling on the edge of the cabbage leaf and roll it into an envelope. Repeat the steps with the remaining leaves.
Cover the bottom of the pan with cabbage leaves, lay cabbage rolls loosely on top.
Add the tomato roast, hot broth, salt and simmer for 1 hour over low heat.
