The classic zucchini casserole is cooked in the oven. But a kind of express version in a hurry can be cooked in a frying pan. If you make it thicker, then fry longer and turn down the heat to the maximum so that the bottom does not burn.
Ingredients
- Zucchini - 700 g
- Sour cream - 3 art.l.
- Chicken eggs - 3 pieces
- Greenery - 0.5 beam
- Spices and seasonings - 1 tsp.
- Oatmeal - 1-2 tbsp.l.
Step-by-step cooking recipe
Grate the zucchini and squeeze. Add chopped greens.
Add sour cream, eggs and spices, and then - oatmeal flour to a consistency.
Put the mass in a greased frying pan and cook under a lid on low heat for 15 minutes.
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