Lovers of Mediterranean cuisine will surely like this recipe. This is a great way to bake a banal and unremarkable pollock so that your loved ones will be delighted. You will need olives, lemon and a little more imagination, and I will tell you about all the subtleties of the process further in the recipe.
Ingredients
Step-by-step cooking recipe
Sprinkle the pollock fillet with lemon juice and sprinkle with spices.
Finely chop tomatoes, onions and olives, season with olive oil and put on the fish.
Wrap everything in foil and bake the pollock in the oven at 180 degrees for 25 minutes.
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