Flour in a curd casserole is needed for a homogeneous consistency of the mass. So that it is not liquid and at the same time does not disintegrate. But in fact, there are many different ways to do without it. Catch my favorite!
Ingredients
- Cottage cheese - 450 g
- Sour cream - 100 g
- Semolina - 3 tbsp.l .
- Chicken eggs - 2-3 pieces
- Sugar - 1 art.l.
- Vanillin - 1 pinch
Step-by-step cooking recipe
Mix semolina with sour cream and leave for 7 minutes.
Whisk cottage cheese with eggs, sugar and vanilla. Add semolina.
Cook the casserole under the lid on low heat for about 25-30 minutes.
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