Second courses 08.11.2022

Boiled and smoked pork ribs

1 h. 40 min.
4 servings
Boiled and smoked pork ribs
Vasiliy, stock.adobe.com
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This recipe is an original way to cook boiled and smoked pork ribs at home. And then you can use them at your discretion – separately or in more complex complex dishes.

Ingredients

Step-by-step cooking recipe

Add salt and all spices and onions to the water. Bring to a boil.

Put the ribs in the water and cook for 45 minutes on low heat.

Let the ribs cool in the brine, and then hang them overnight to dry in the fresh air.

Send the ribs to the smokehouse according to the instructions for your specific model.

Smoke the ribs for about 40 minutes at a stable temperature of about 140 degrees.

Serve them this way or brown them on the grill.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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