Second courses 24.11.2022

Cottage cheese casserole with vermicelli in the microwave

15 min.
2 servings
Cottage cheese casserole with vermicelli in the microwave
mahara, stock.adobe.com
0

One of the extraordinary finds of Russian cuisine is a curd casserole with vermicelli. And today I will tell you how to easily and quickly cook it in the microwave. Unless the vermicelli should be welded separately in advance.

Ingredients

Step-by-step cooking recipe

Whisk cottage cheese, sugar, vanilla, eggs and milk in a blender.

Add the boiled vermicelli with raisins and transfer the mass to the molds.

Cook the casserole in the microwave for 5-7 minutes at maximum power.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments