Second courses 09.06.2022

Cottage cheese casserole with fresh apricots and pears

50 min.
4 servings
Cottage cheese casserole with fresh apricots and pears
Peredniankina, stock.adobe.com
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Usually only apples or bananas are added to the curd casserole, and this is the end of the fruit. But what prevents you from making a more original version? For example, a couple of apricots and a couple of pear slices adequately diversify the dish.

Ingredients

Step-by-step cooking recipe

Rub the cottage cheese with sour cream, and beat the eggs with sugar and vanilla.

Whisk both masses together and add flour with baking powder.

Finely chop all the fruits and mix into the curd mass.

Put everything in a mold and put it in the oven for 35-40 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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