This roll is good because it is convenient to cook it for every day, and not only on holidays. Simple processes, simple ingredients – and the result perfectly diversifies the diet. In addition to the turkey fillet, you will need ham, cheese and breadcrumbs.
Ingredients
- Turkey Breast - 500 g
- Ham - 200 g
- Cheese - 100 g
- Spices and seasonings - 2 tsp.
- Breadcrumbs - 80 g
- Chicken eggs - 1 piece
Step-by-step cooking recipe
Cut the breast, unfold and beat it into one thin layer. Rub with spices.
Put slices of ham and cheese on the turkey.
Roll up a tight roll, brush it with beaten egg and roll it in crackers.
Fry the roll in a frying pan on all sides until golden.
Put it on parchment and bake in the oven for 25-30 minutes at 180 degrees.
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