Second courses 22.12.2022

Seafood risotto in cream sauce

1 h. 0 min.
4 servings
Seafood risotto in cream sauce
Stanislav Ostranitsa,

The delicate and fragrant risotto is just a godsend. A delicious family dish, from which all the household will be delighted. And an exquisite risotto with seafood in cream sauce can be served even to guests. Further in the recipe I will tell you step by step how to cook.


Step-by-step cooking recipe

Chop the onion and fry until golden in butter.

Add the risotto rice and cook for another 4 minutes.

Pour in the wine and evaporate it, stirring. Then pour in a ladle of broth.

Continue to gradually add the broth as it boils.

After that, add the sea cocktail and cook the risotto for about 7 more minutes.

Pour in the cream and cook for another 5 minutes, add the grated parmesan, stir and remove the dish from the heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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