Quail dishes are often found in European cuisine. Birds are always cooked in such a way as to emphasize the delicate and delicate taste of meat. Quite often quails are grilled on the grill. This is a very simple, convenient and fast way.
Ingredients
Step-by-step cooking recipe
Prepare quail carcasses, gut and rinse.
Put in a deep bowl, pour mineral water and put aside for 30 minutes.
Drain the water, dry the quail thoroughly with a paper towel.
Rub salt and spices on all sides, and then brush with oil. Fold into a bowl, cover with cling film and set aside for half an hour.
Fry the quail on the grill for 15-20 minutes, turning it over often.
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