It would seem, where are the dried tomatoes, and where is the barley groats. But at the same time, the combination turns out to be very harmonious and interesting. And for more brightness and flavor diversity, we will add a little more green peas and corn.
Ingredients
- Barley groats - 1 glass
- Water - 2.5 glasses
- Olive oil - 2 tbsp.l .
- Basil - 3 leaflet
- Dried tomatoes - 80 g
- Green peas - 100 g
- Corn - 100 g
- Garlic - 2 cloves
Step-by-step cooking recipe
Rinse the grits, fill with water and boil for 30 minutes until tender.
Chop garlic, basil and sun-dried tomatoes. Add the peas with corn and fry everything in oil for 5 minutes.
Add the egg and a little water, stir and cook the porridge under the lid on low heat for another 5-7 minutes.
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