Second courses 16.08.2022

Barley porridge with dried tomatoes

45 min.
2 servings
Barley porridge with dried tomatoes
zgurski1980, stock.adobe.com
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It would seem, where are the dried tomatoes, and where is the barley groats. But at the same time, the combination turns out to be very harmonious and interesting. And for more brightness and flavor diversity, we will add a little more green peas and corn.

Ingredients

Step-by-step cooking recipe

Rinse the grits, fill with water and boil for 30 minutes until tender.

Chop garlic, basil and sun-dried tomatoes. Add the peas with corn and fry everything in oil for 5 minutes.

Add the egg and a little water, stir and cook the porridge under the lid on low heat for another 5-7 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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