Cooking delicious rustic potatoes in breadcrumbs is not difficult at all. Carefully read the recipe, prepare everything you need and follow the recommendations. After 40 minutes, an appetizing dish will be on your table.
Ingredients
- Potatoes - 1 kg
- Breadcrumbs - 40 g
- Olive oil - 2 tbsp.l .
- Salt - to taste
Step-by-step cooking recipe
Wash the potatoes with a brush, dry and cut into long slices.
Add salt, olive oil and mix well.
Roll each piece in breadcrumbs from all sides.
Cover the baking sheet with foil, lay out the potatoes in a uniform layer and bake for 25-30 minutes at a temperature of 200 degrees.
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