First courses 04.02.2022

Nettle puree soup

30 min.
4 servings
Nettle soup

Nettle is one of the most unusual ingredients of Russian cuisine, but at the same time it has a lot of uses. For example, such a bright green soup-puree. And how to cook it properly and what else to add, I will tell you further in the recipe.


Step-by-step cooking recipe

Randomly chop the potatoes and boil until tender in boiling broth.

Chop the onion and fry until golden in a mixture of oils. Finely chop the parsley and chilli.

Send the nettle leaves to the potatoes and cook for another 3 minutes.

Add onion, chili and parsley to the pan, chop everything with a blender and season to taste.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?