Such a potato casserole is most convenient to prepare for a festive table and for a home buffet. On the one hand, these are small portions that are convenient to take and eat. On the other hand, it is a full–fledged main dish or side dish.
Ingredients
- Potatoes - 300 g
- Chicken eggs - 1 piece
- Spices and seasonings - 1 tsp.
- Greenery - 3 twigs
- Milk - 1 art.l.
- Garlic - 1 clove
- Parmesan - 50 g
Step-by-step cooking recipe
Cut the potatoes into thin pucks and put them in muffin molds in layers.
Beat the egg with milk and spices. Add crushed garlic and chopped herbs.
Pour a little egg mixture into each mold. Sprinkle with grated parmesan.
Cook the casseroles in the oven for about 30 minutes at 180 degrees.
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