Second courses 19.07.2023

Classic lula kebab

35 min.
4 servings
Classic lula kebab
yaroshenko, stock.adobe.com
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And let's cook a classic kebab instead of kebabs today. To do this, you will need minced meat of good quality, a little fat, onions and spices. To prevent the wooden skewers from burning during the process, place them in water for 15 minutes beforehand.

Ingredients

Step-by-step cooking recipe

Peel the onion and garlic from the husk.

Chop onion, garlic and chicken fat in a blender.

Mix the resulting mass with minced meat, salt and ground pepper.

Mix and beat the mass well. Cover with plastic wrap and refrigerate for 1 hour.

Form sausages about 10-12 cm long on prepared skewers.

Fry on the grill for 15-20 minutes, turning it over often.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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