And let's cook a classic kebab instead of kebabs today. To do this, you will need minced meat of good quality, a little fat, onions and spices. To prevent the wooden skewers from burning during the process, place them in water for 15 minutes beforehand.
Ingredients
- Minced meat (pork-beef) – 1 kg
- Chicken fat - 100 g
- Garlic - 2 cloves
- Onion - 2 pieces
- Ground black pepper - 0,5 tsp.
- Salt (without slide) – 1 tsp.
Step-by-step cooking recipe
Peel the onion and garlic from the husk.
Chop onion, garlic and chicken fat in a blender.
Mix the resulting mass with minced meat, salt and ground pepper.
Mix and beat the mass well. Cover with plastic wrap and refrigerate for 1 hour.
Form sausages about 10-12 cm long on prepared skewers.
Fry on the grill for 15-20 minutes, turning it over often.
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