Second courses 22.02.2022

Quail egg and ricotta omelet in the oven

40 min.
3 servings
Omelet of quail eggs and ricotta in the oven
lilechka75, stock.adobe.com
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Quail eggs are much healthier than chicken eggs. They are recommended for children and allergy sufferers. The omelet from them turns out to be stunningly tender! To make it rise well, lubricate the walls of the mold with oil high. It is also recommended to cook in a preheated oven.

Ingredients

Step-by-step cooking recipe

Mix eggs with milk, salt and ground pepper.

Add the ricotta and mix until smooth.

Grease the mold with butter, pour in the egg mixture and bake for 30 minutes in an oven preheated to 180 degrees.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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