Such a casserole of zucchini is no worse than a full-fledged pie. For a change, I suggest adding pieces of tofu. And if you remove eggs from the recipe, you will get a lean vegetarian option. This has almost no effect on the texture of the casserole.
Ingredients
- Zucchini - 700 g
- Tofu - 200 g
- Chicken eggs - 2 pieces
- Greenery - 0.5 beam
- Spices and seasonings - 1 tsp.
- Oat flakes - 2 tbsp.l.
Step-by-step cooking recipe
Chop the flakes. Grate the zucchini and squeeze.
Mix everything with eggs, spices and chopped herbs. At the end, add finely chopped tofu.
Put the mass in a greased bowl of a slow cooker and cook for 50 minutes in baking mode.
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