The main secret of this roll is that several types of cheese go into the filling at once. I offer you my proven recipe, but you can experiment with your own ideas. In any case, in combination with baked turkey, it will definitely be very tasty!
Ingredients
- Turkey Breast - 500 g
- Cheese - 80 g
- Parmesan - 50 g
- Cheese Dor Blue - 60 g
- Cream cheese - 80 g
- Provencal herbs - 1 tsp.
- Paprika - 1 tsp.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Unwrap the breast, chop and rub with spices.
Chop all the cheese and put it on the turkey. Roll up a tight roll and rub it with herbs and paprika.
Wrap the roll in foil and bake in the oven at 180 degrees for about 45 minutes.
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