Usually mushrooms go into the mushroom filling of rolls, but today I suggest cooking chanterelles. Especially such a filling is well suited for a turkey roll. You can take not only the breast, but also any sirloin of a suitable size.
Ingredients
- Turkey - 600 g
- Chanterelles - 200 g
- Onion - 1 piece
- Greenery - 0.5 beam
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Coarsely chop the chanterelles, chop the onion and fry them over medium heat for about 10 minutes.
Spread out a piece of turkey, chop and sprinkle with spices and chopped herbs.
Lay out the filling, roll up the roll and bake it for 45 minutes at 180 degrees in the oven.
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