Crushed dry peas are the fastest to prepare. It does not necessarily need to be soaked, and it cooks in about 30-40 minutes. While for a whole pea, this time can stretch for all one and a half or two. Even in a slow cooker.
Ingredients
Step-by-step cooking recipe
Chop the onion, carrot and celery. Fry in oil in the bowl of a slow cooker in vegetable frying mode for about 10 minutes.
Add the sliced potatoes and smoked meats, crushed peas and all the spices.
Fill with water and turn on the mode for cooking soups for 45-60 minutes, according to the condition of the peas.
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