First courses 18.03.2022

Split pea soup in a slow cooker

1 h. 0 min.

4 servings

Pea soup from crushed peas in a slow cooker

tycoon101, stock.adobe.com

Crushed dry peas are the fastest to prepare. It does not necessarily need to be soaked, and it cooks in about 30-40 minutes. While for a whole pea, this time can stretch for all one and a half or two. Even in a slow cooker.

Ingredients

Peas (crushed) – 150 g
Smoked meat - 200 g
Potatoes - 300 g
Carrots - 1 piece
Onion - 1 piece
Turmeric - 1 tsp.
Spices and seasonings - 1 tsp.
Celery - 2 pieces
Olive oil - 2 tbsp.l.

Step-by-step cooking recipe

Chop the onion, carrot and celery. Fry in oil in the bowl of a slow cooker in vegetable frying mode for about 10 minutes.

Add the sliced potatoes and smoked meats, crushed peas and all the spices.

Fill with water and turn on the mode for cooking soups for 45-60 minutes, according to the condition of the peas.

Recipe added:

Irina Kovaleva

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