Zucchini cream soup without additives would be too liquid and bland, because it is a rather watery vegetable. Therefore, most often they are mixed with something else. For example, here is a recipe with green peas!
Ingredients
- Zucchini - 2 pieces
- Green peas - 300 g
- Greenery - 0.5 beam
- Vegetable broth - 750 ml
- Cream - 150 ml
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Bring the vegetable broth to a boil, add the peas and randomly chopped zucchini.
Boil everything together for literally 5 minutes.
Add chopped greens, chop the soup with a blender and pour in the cream.
Stir and season the soup to taste.
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