Nuts are a frequent ingredient in the filling of meat rolls. They can be added separately or mixed with other products. For example, if you stew them a little with carrots and add a spoonful of honey – your pork roll will only win!
Ingredients
Step-by-step cooking recipe
Beat the pork into a thin layer and rub with spices.
Grate the carrots, chop the nuts and simmer everything together in butter for 5 minutes.
Add honey, stir the filling and simmer for a couple more minutes.
Put the filling on the pork, roll up a tight roll and tie it with twine.
Bake the pork roll in the oven for 2-2.5 hours at 160 degrees.
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